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Menu Watch

JoeFortes2.jpgSeasonal shift at Joe Fortes with a launch of their new fall menu - including a welcome return to the lobster bisque and a fish-swap - out goes last season's halibut, in comes this season's haddock. Also new at lunch is a chimichurri lamb burger and shrimp po'boy, dinner brings a warm roasted root vegetable salad and braised lamb shank and fresh for brunch is a potato rosti-based seafood skillet. [Eaterwire]