Vegetarian in Meaty Kitchen Documentary at VIFF; New West Chicken Supper

DOWNTOWN— Tickets still available tonight and on Monday for a VIFF screening of César's Grill, a documentary from Dario Aguirre, about a vegetarian film-maker who gets called back from Germany to help his meat-loving father's grill business in Ecuador. [Eaterwire]

DOWNTOWN— Fresh from their visit to New York last week to cook at the prestigious James Beard House, Chef David Hawksworth and his team will be bringing their Big Apple menu to Rain City for two weeks only. The five-course tasting menu features fall flavours and will be served from Friday 4 - Thursday 17 October at Hawksworth costing $98 per person. [Eaterwire]

NEW WEST— Re-Up BBQ are teaming up with celebrated Maenam/Longtail Kitchen chef Angus An to "throw down a significant quantity of different styles of fried chicken" on Friday night at the River Market Food Hall. Tickets cost $25 and the crew suggest that you "Eat 'til you drop, and don't forget to share". Tickets include a beer from the Copper and Theory Artisan Beer Supply Co and needless to say - you can buy more drinks on the night. [Eaterwire]

COMMERCIAL DRIVE— Vancouver Foodster's first Chefs Signature Dishes festival ended with the public voting Siddarthas Indian Kitchen as winner. The dish, a chargrilled chicken breast with saffron sauce and brown rice, will feature on the menu for the next two weeks. [Eaterwire}