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Raise a Local Glass at Toast to the Coast


Five hundred Vancouverites gathered on Friday at the Aquarium to celebrate aquatic conservation in style at the annual Toast to the Coast event, which raised over $100,000, all of which will directly support the Aquarium's conservation, research and education programs.

Twelve of the province's wineries were on hand pouring their best including Hillside, Mission Hill and a delicious sparkling rosé from Bella. Surprise hit of the evening was from the Delta with their 'gauntlet of salmon' - looks like the Vancouver Sun were on the money with their glowing review of their EBO restaurant in Burnaby. Dessert star of the night was Soirette Macaron and their almost-too-cute-to-eat seahorse cookies on a stick.
· Vancouver Aquarium Toast to the Coast [Official Site]
· Ocean Wise [Official Site]