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Bambudda Burrata Bonanza

Bambuddapic.jpgBambudda's chef Keev Mah is plotting an Italian-Chinese mash-up this weekend, he told Eater, "We'll have some fresh buratta flown in from Italy on Friday and some freshly-made extruded pasta on Saturday. Two excellent ingredients to work with. A la chinois." [Eaterwire]


99 Powell St, Vancouver, BC