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Ssh! Farm To Fork New Menu; Burdock Brunch

Photo via Blackbird/Kelly Marion

GASTOWN— [Eaterwire] The fourth annual dish'ED event has been announced for Saturday, November 9 at Lost & Found Cafe and tickets are $95 per person. Funds go to benefit the Imagine1day program. Chefs involved this year include Andrea Carlson from Burdock & Co and Merri Schwartz from East Van Roasters. Buy tickets here. [Vancouver Slop]

MOUNT PLEASANT— Burdock & Co will open for weekend brunch from tomorrow from 1030a.m. to 2p.m. On the menu chef Carlson's ultra-local dishes include poached eggs on a sunchoke cake with nasturtium salad, fried eggs on toast with wild mushrooms and black bean cassoulet with smoked tofu, roasted crab apple and crunchy kale. [Eaterwire]

GASTOWN— Secret Location not, um, secret enough? Fans of underground dining will be glad to hear that Gastown's hard-core 'secret' restaurant Farm To Fork (they only reveal their location once you've made a reservation) have a new fall menu. Full details here. [Eaterwire]