Harvest Supper at Edible Canada; Chocolate and Tequila Day of the Dead Fun at Legacy

GRANVILLE ISLAND— Get into that Harvest Supper vibe at Edible Canada on Granville Island where they are celebrating the season with a new Fall Feasting menu for $35 per person for three courses. Add on a dessert or home made whiskey cream coffee for $5. Reserve online at or call 604-682-6681. [Eaterwire]

WEST END— Italian cuisine meets Italian wine at special Cin Cin dinners on November 11 and 14 to celebrate pairings between Chef Andrew Richardson's contemporary Italian cuisine and Felice and Viticcio wineries. Result? Perfect harmony. Reception, five courses, wine pairings, tax and gratuity for $160 per person. Email Richard Luxton or call 604 688 7338 for reservations. [Eaterwire]?

OLYMPIC VILLAGE— Celebrate Day of the Dead with La Mezcaleria and Chocolaterie Nouvelle France at Legacy Liquor Store on November 2. Featuring custom cocktails by La Mezcaleria Bar Manager Kelly Ann Woods using La Chocolaterie's hot and cold drinking chocolate, and silver, reposado and anejo tequilas from Celestial. [Scout]