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Big Change at Gastown's Wildebeest

Photo via Wildebeest

Wildebeest are making major changes to their dining programme by turning their downstairs space into an Old Fashioned bar called 'Underbelly'. "We'll be serving 14-18 variations on the Old Fashioned cocktail," confirmed co-owner Josh Pape. "It'll pair beautifully with the four different varieties of sausage that we'll serve with it: smoked beerwurst, boudin blanc, Italian wild boar and lamb merguez."

All the sausages will be made in-house and served in coils along with house-made condiments. The new venue should be in effect from October 17th. To confirm: it's still business as usual at Wildebeest on the ground level.

·All previous Wildebeest coverage [EVAN]
· Wildebeest [Official Site]


120 West Hastings Street, , BC V6B 1G8 (604) 687-6880 Visit Website