Chef Marc-Andres Choquette, executive chef at Tableau Bar Bistro and Homer St. Cafe : "I always stay hydrated; two glasses of water for every cocktail, I don't do this fry up or greasy food thing. It's just water for me."
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Chef Marc-Andres Choquette, executive chef at Tableau Bar Bistro and Homer St. Cafe : "I always stay hydrated; two glasses of water for every cocktail, I don't do this fry up or greasy food thing. It's just water for me."