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Video Interlude

eggnogscience.png It's the age-old holiday conundrum: will liberal amounts of rum kill off any lurking salmonella in your fresh-made eggnog? Thanks to Science Friday and the scientists at the Rockefeller University's Microbiology department, who've been happily drinking six week old eggnog every Christmas for the past 40 years, we no longer have to wonder. The answer may surprise you. [Via Wisemonkeys]