Legendary Hy's Server Retires; Free Wine Flight

DOWNTOWN— Goodbye and thank you to legendary server, Rick Kayser who retired this week after almost 50 years working for Hy's. Rick joined Hy's in February of 1964 aged 19. He worked for Hy's at the Sands until 1983 when he moved to Hy's Encore where he has worked ever since. Staff, past and present along with friends of Hy's were on hand to celebrate Rick's incredible contribution. Eater raises a glass and wishes Rick all the best for his future. [Eaterwire]

NORTH VAN— More congratulations to Deep Cove Craft Brewers who announced that their long-awaited Deep Cove Vodka is finally available at the distillery for 32.99 for a 750ml bottle. [Twitter]

DOWNTOWN— Love your French reds? The Joey wine room at JOEY Bentall tomorrow want you to try some of their new wines. Their wine director Jess tweeted earlier, "Sit at the bar tmrw between 11-6 & get a free flight w/ password-LOIRE." See you there. [Twitter]