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Fondue; Winter Wineries; Cask-Aged Cocktails

Photo via MARKET by Jean-Georges

WEST END— Like your cheese melty with a dash of alcohol? You're in luck, Le Parisien is warming up fall nights with a Fondue Special every Tuesday and Wednesday at $26 per person. The Gruyère and Emmental cheeses used come from Les Amis du Fromages. [Twitter]

GASTOWN— Launching a line in cask-aged cocktails, Notturno in Gastown tweeted earlier that their first creation, 'The Felice' is ready and available from today. [Twitter]

OSOYOOS— Booking now, the Winter in Wine event from November 22-24 in Oliver Osoyoos; this is their third annual celebration of all things winery and wintery with special fall flavours of mulled wines, pumpkin treats and plenty of seasonal holiday fun. [Eaterwire]


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