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Secret Supper Club; Whisky festival Tickets On Sale

MYSTERY LOCATION— Vancouver's newest secret supper club, Ale Stake have a five course dinner with craft beer pairings from Brassneck planned for this Wednesday night. The mystery team are Instagraming some very tempting stuff, so contact them for details and let us know how it went. [Twitter]

OLYMPIC VILLAGE— Tickets for Whisky Classique, Vancouver's first whisky-only festival from the fine folk who bring you Hopscotch every year, are on sale now. General admission tickets are $100 and the limited VIP tickets cost $130. The range of whisk(e)ys available to taste is impressive and the views from Science World over False Creek will be - as ever - gorgeous. [Eaterwire]

GRANVILLE ISLAND— Later kitchen opening times for Edible Canada's bistro means you'll be able to score late(r) night drinks too (new kitchen hours: Sun-Thu 10p.m., Fri-Sat 11p.m.). FYI, Edible Canada are also offering drinks specials: Whisky Wednesday gets you $2 off Whisky drinks, the Thursday nightcap has a $6 after-dinner featured special and Fat Tug Friday is $5 a pint. [Eaterwire]

OKANAGAN—Good news for Jennifer Schell, author of The Butcher, The Baker, The Wine and Cheese Maker - an Okanagan Cookbook, who's won the 'Best Local Cuisine cookbook in Canada' category at the Gourmand World Cookbook awards in Paris. The book will now go on to compete in the same category for the 'Best in the World' which will be announced in Beijing in May next year. [Eaterwire]