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Drink in Victoria's Lively Cocktail Culture; Limits of Locavorism; SantaCon Strikes NYC

by Nikki Bayley

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Photo via PiDGiN/Eydis Einarsdottir

· Fermented Foods are Having a Moment [G&M]
· Drink in Victoria's Cocktail Culture [Vancouver Sun]
· Historical Recipes Are the Next Big Thing [WSJ]
· Appeals Court Allows Horse Slaughterhouses to Open [AP]
· The Limits of Locavorism [The Week]
· A Change in Cocktail Land: Syrups Are the New Bitters [Details]
· Eight Disgusting Facts About Restaurant Food [Mother Jones]
· SantaCon Strikes NYC [-ENY-]
· Behold a $275,000, 100-Pound Bottle of Champagne [-EN-]

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