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GASTOWN— Feeling romantic? Wildebeest clearly are as they partner up with the Social Social Concierge and Absolut Elyx to present the 'Candlelight Club' on Monday December 9. The Candlelight Club is a single origin dinner showcasing the winter delights of Salt Spring Island paired with Josh Pape's innovative craft cocktails and accompanied by live jazz by Rosie & Jugheads All by candlelight. Tickets which include a 5-course dinner, craft cocktail pairings, tax and gratuity are $99. [Eaterwire]
WHISTLER— Score a five-course fall tasting menu from Chef Melissa Craig at the Bearfoot Bistro for just $39 Sunday through Thursday. [Eaterwire]
OKANAGAN— Raising the culinary stakes in wine country, Osoyoos can now lay claim to some Top Cheffage as former Top Chef Canada contestant Jamie Hertz was announced today as new executive chef at the Restaurant at Spirit Ridge Vineyard. [Eaterwire]