Eat at Forage between Sundays and Wednesdays from 5pm and you'll be entered for the chance to win "enough protein for a dinner for 4-6 people." According to the Forage site, Chef Chris Whittaker will "dress and butcher your meat for you and you'll even get foolproof cooking and handling instructions ... along with information on the farm or ranch it came from." We like meat raffles, but can someone run a cocktail tombola, please? [Twitter]
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