The Dine Out festival isn't just about scoring prix fixe menus - there are also fun events to sign up to all across town. We asked some of the city's best chefs and bartenders what they'd like to score tickets to. 
Michael Kaisaris, chef and co-owner of The Re-Up BBQ: My wife Lindsay and I eat really well at home, so we are more interested in activities rather than just dinner out. The snowshoe fondue looks pitch-perfect for us — delicious local and artisanal cheeses and some beautiful snowshoeing on Grouse should make for a beautiful evening.
· Snowshoe Fondue [DOVF booking site]
· Re-Up BBQ [Official site]