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Haywire Pairs BC Wine with Asian Flavours; Burdock & Co Loire Dinner; Edible Canada House is Back

Photo via MARKET by Jean-Georges

GRANVILLE ISLAND— Tickets for the second annual Festival Under the Bridge are now available at Edible Canada who are launching their Edible Canada House as part of the 9th Winterruption festival on the 14-16 February. Tickets include two drinks and a visit to the 'top it yourself' food stations. EC will also be screening the winter games on giant projection screens. [Eaterwire]

MOUNT PLEASANT— Burdock & Co is hosting a four-course Vin de Soif dinner on Sunday from 6-9p.m. featuring wines from Catherine & Pierre Breton, Clos du Tue Boeuf, Clos Roche Blanche, Noella Morantin, Bernard Baudry & Domaine de la Pepiere - all paired with chef Andrea Carlson's locavore food. Call the restaurant to reserve your seat on 604-879-0077 or purchase tickets online - tickets are $125 per person, including tax and gratuity. [Eaterwire]

OKANAGAN— Celebrate the Year of the Horse with a specially-labelled bottle of Haywire Wine, which has been blended at Crush Pad to pair perfectly with Asian cuisine. The Summerland-based winery have put together a handy downloadable guide to help you match BC wines with Asian flavours and you can currently find their Lunar New Year Pinot Noir at St Regis on Dunsmuir and Crosstown Liquor on Abbot. [Eaterwire]