The Dine Out festival isn't just about scoring prix fixe menus - there are also fun events to sign up to all across town. We asked some of the city's best chefs and bartenders what they'd like to score tickets to.
Bruno Feldeisen, executive pastry chef at Four Seasons Hotel: I'm a black and white film photography lover and I still own and use two old film cameras: an Olympus OM1 and a Yashika. The event is a great idea to capture a great moment in an artistic and genuine way."
· Foodtography [DOVF booking site]
· Four Seasons YEW [Official site]