G&T Fridays Coming Soon; Choices Cheesy Dinner

KITSILANO— Bag one of six places for a four-course meal cooked by Choices Market chef Antonio Cerullo showcasing Parmigiano Regiano paired with wines from Marquis Wine at the Choices Annex on Friday 24 from 7-9p.m. Tickets are $40. [Eaterwire]

ALL ACROSS THE CITY— If you spot Mission Hill's Rootstock wine on your Dine Out Vancouver menu then definitely consider buying a bottle - throughout the whole festival Mission Hill will donate $1 for each bottle sold to support the Vancouver Aquarium's Ocean Wise program. [Eaterwire]

YALETOWN— Fridays are about to get a whole heap more gin-y. The Long Table Distillery has scored a lounge endorsement so will be launching a distillery tasting room lounge kicking off with Gin & Tonic Fridays on January 31 from 4-8p.m. Special guest Vikram Vij and his Railway Express Truck will be attending opening night. [Eaterwire]