Filed under: Cocktail Wire by Nikki Bayley Jan 21, 2014, 10:30am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktail Wire Pocket Flipboard Email Wildebeest has a new toy behind their bar: a slushie maker which is churning out dangerously drinkable frozen cocktails. Each week a new flavour goes into the churn - you can currently try the Income Tax (London dry gin, French & Italian vermouth, orange, bitters). [Eaterwire] Foursquare Wildebeest 120 West Hastings Street, , BC V6B 1G8 (604) 687-6880 Visit Website Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest
