Parker Makes Thrifty Five Course Menu Permanent; Craft Beer Market Brewmaster's Dinner

CHINATOWN — Vegan, vegetarian and gluten-free poster children, The Parker are pitching things perfectly for January by making their uber-thrifty five course dégustation menu a permanent feature. Shared between two or four diners for just $29 per person, each dinner from chef Curtis Luk is unique and designed toward each diner's specifications. In short: if you're not feeling the love for your dining restrictions elsewhere - you'll be more than welcome here. [Eaterwire]

OLYMPIC VILLAGE— Heatmap stars, the Craft Beer Market are throwing their first Brewmaster's Dinner of the season with the Central City Brewers + Distillers on Tuesday, January 28. "Executive Chef Cam McGowan will create a special four course menu to pair with our partner Brewmaster's selection of beers." Tickets are $60 available online. [Eaterwire]