It's the last week of the Blue Water Cafe's 'Unsung Heroes' showcase which shines a light on lesser-known sustainable seafoods. We asked which of the 12 items on the menu - which includes whelks and sturgeon liver - had proved most popular so far. Bold Vancouver diners have been devouring sea urchin, octopus and jellyfish. Don't miss out. [Eaterwire]
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