Devour Kelowna; Eater's Kurtis Kolt's Wildebeest Tamworth Pig Dinner; Comox Valley Gets Titanic Winery

VANCOUVER ISLAND — Totally Titanic news from the Comox Valley, director James Cameron has bought Beaufort Vineyard & Estate Winery- which was founded in 2006 and produces a range of wines including a traditional method sparkling red, a Cabernet Sauvignon and Pinot Noir rose. Avatar Aligoté, anyone? [Decanter]

GASTOWN — Eater wine expert, Kurtis Kolt is hosting a meaty night at Wildebeest; 'Meditations on a Tamworth Pig' pairing Old World terroir-driven wines with a heritage breed Tamworth pig, presented in Wildebeest's trademark nose-to-tail style. Tickets for this event are limited and on sale for $99 per person, including tax and gratuity. Email for reservations. [Eaterwire]

DOWNTOWN — A new addition to the Miku and Minami restaurant empire will open this summer at 620 West Pender. Gyoza Bar will focus on gyozas and plan to have sake, beer, and wine on tap. [Eaterwire]

KELOWNA — It's here! Some of the Okanagan's best chefs, mixologists and wine makers will be showing off their skills at the first Devour Culinary Showcase event tomorrow in Kelowna. Okanagan heavy-hitters including Summerhill, Quail's Gate, Sandrine Martin and Predator Ridge are taking part. Eater Vancouver editor Nikki Bayley will be joining Vancouver's own Vikram Vij judging the culinary contest.Tickets - must be purchased in advance - are $95 and include all food and beverages. [Eaterwire]