Nita Lake has a new chef; Vancouverite Paul Moran who began as a junior sous at West restaurant, before spending time in Dubai at the five-star Jumeirah Beach Hotel and working as a chef de partie in Nice, France under Chef Jean Denis Rieubland at the Michelin-starred Chantecler. Moran will be cooking "Ingredient-driven, vegetable-forward recipes, showcasing local produce from Pemberton Valley." [Eaterwire]
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