Organic Ocean's Steve Johansen brought in this season's first halibut to the city and delivered it to the Four Season's chef Ned Bell at YEW - who prepped and cooked it from van to plate in an impressive 10 minutes. [Twitter]
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Organic Ocean's Steve Johansen brought in this season's first halibut to the city and delivered it to the Four Season's chef Ned Bell at YEW - who prepped and cooked it from van to plate in an impressive 10 minutes. [Twitter]