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City's First 100% Ocean Wise RawBar; Pair up With House Wine and the Dirty Apron

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Photo via Tap & Barrel Convention Centre

COAL HARBOUR — Big news for sustainable sushi fans, RawBar in the Fairmont Pacific Rim is switching to a 100% Ocean Wise menu starting from next week. This will be the only one of its kind - so far - in Vancouver.[Eaterwire]

DOWNTOWN — Last chance! There are a few tickets left for the YEW/West/Bittered Sling cocktails and caviar shake-up on Thursday night. Tickets are $125 for 6 courses with cocktail pairings from six of the best in the city. Treat yo'self. [Eaterwire]

DOWNTOWN —Spring is on its way - bringing with it patio season. The Rosewood Hotel Georgia's Reflections Lounge will reopen for the season on April 1. This year's menu is "Spanish-inspired, locally sourced tapas-style."[Eaterwire]

DOWNTOWN — Demystify wine and food pairings with House Wine's Michelle Bouffard and Michaela Morris who are joining forces with chef David Robertson at the Dirty Apron Cooking School for a night of perfect wine and food pairings. Learn to make four courses and find out which wines work best with which foods. Tickets for the event on Friday March 21 (5.30-9.30p.m.) cost $158. [Eaterwire]