Follow Me Foodie Mijune Pak goes on an egg hunt in the Westender this week, but it's not of the chocolate variety. Mijune recommends four different egg dishes across the city from Anchovy and Eggs at Ask For Luigi "I want to cry just thinking about it. Holy foodgasm!" to the Sweet Crystal Egg at Delicious Cuisine "a cross between the Soy Sauce Tea Leaf Egg and the Japanese eggs served with ramen." [WE]
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