New Spring Menus at Dockside & Bambudda

GASTOWN— Trying gluten-free and missing your favourite VPN-certified pizza at Nicli Antica? Those days are now behind you. Did you know that after extensive tasting and testing the team offers a Caputo-brand gluten-friendly crust that is endorsed by the VPN. [Eaterwire]

GRANVILLE ISLAND— Dockside is launching its new Spring/Summer menus today. Fresh up grilled ling cod on chilled quinoa, and albacore tuna poke with chili-lime taro chips. [Eaterwire]

GASTOWN— Buck Friend is launching a new cocktail list at Bambudda with spring-influenced creations on the menu like Bubble Tea made with gin, blue caracao, rhubarb bitters, green tea liqueur and hibiscus bubbles. Chef Scott Korzack has also added new dishes to the dinner menu. [Eaterwire]