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Sorry: there is no way you'll watch this and not want aburi sushi afterwards. Watch Miku executive chef Kazuhiro Hayashi talks about his start in the industry and the first time that he made sushi. [Vancouver Sun]
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Video interlude
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Sorry: there is no way you'll watch this and not want aburi sushi afterwards. Watch Miku executive chef Kazuhiro Hayashi talks about his start in the industry and the first time that he made sushi. [Vancouver Sun]