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How Korean-American Chefs Are Changing Food Culture; Vegetarian Cookbooks for Carnivores

by Nikki Bayley
Photo via Tableau

· How Korean-American Chefs Are Changing Food Culture [Slate]
· Vegetarian Cookbooks for Carnivores [The New Yorker]
· When Bacon Flew to the Moon [PopSci]
· Craft-Brew Aficionados Are Venturing Into the Cellar [WSJ]
· The Richest, Most Powerful Families in the Food Business [BA]
· Watch Taco Bell Mock McDonald's and the Egg McMuffin [-EN-]
· Blue Bottle Acquires LA's Tonx and Handsome Coffee [-EN-]

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