This week in Cascadia: New PDX Openings; Seattle Fish & Chips Boom

PORTLAND— Three exciting openings in Portland this week, all from faces already familiar in the city's restaurant scene. Chef Oswaldo Bibiano opened the second location of his taquiza Uno Mas, offering two crucial new menu items at restaurant #2: a full bar and breakfast tacos. On the east side, German beer aficionado Dan Hart (owner of popular watering holes Prost! and Interurban) toasted the debut of Stammtisch, a beer hall pouring some German beers otherwise unattainable in the U.S. And finally, SE Hawthorne Boulevard got its own outpost of Blue Star Donuts, whose glazed-to-order doughnuts are also now available in vegan form. [EPDX]

SEATTLE—Eater talks with Lark's John Sundstrom about his home cookbook collection in a photo-rich feature. The chef shares the books that helped him start his culinary career, new favorites, and his growing digital library. [-ESEA-]

PORTLAND— The third-annual Feast Portland food festival will take over Bridgetown from September 18 to 21, and organizers have revealed the complete chef line-up and schedule for the belt-loosening event. Chefs Hugh Acheson, Dominique Crenn, Paul Qui, and Ari Taymor [EPDX]

SEATTLE—Ethan Stowell's restaurant roster hit double digits this week with the launch of Chippy's, a new seafood spot in Ballard. The restaurateur's tenth eatery shares a wall with his Staple & Fancy and serves five kinds of fish and chips, plus classics like Crab Louie and Oregon Bay shrimp cocktails; take a photo tour. [-ESEA-]