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ALL ACROSS THE CITY—ABC 7 food writer Steve Dolinsky has organised a "serious" three nights and four days eating and drinking tour of Vancouver for September 6-9. Highlights in this stuffed itinerary with a stay at the Rosewood Hotel Vancouver include a guided tour of a local farmer's market by chef David Hawksworth followed by a private cooking lesson with him, a cooking class and dinner with Vikram Vij and a cocktail class from Uva/Bittered Sling's Lauren Mote. [Eaterwire]
STRATHCONA— Look out for a pop-up featuring two local start-up pastry companies, the Salty Cookie Company and The Lemon Square at Les Amis du Fromage on Saturday May 24 from noon till 5p.m. [Eaterwire]