Menu Wire

by Nikki Bayley May 22, 2014, 5:41am EDT

Lily Mae's has a brand-new lunch menu thanks to a collaboration with Big Lou's chef Karl Gregg. European classics like Beef Bourguignon and Tuna Nicoise sit alongside North American favourites given a Continental twist like Poutine made with a red wine gravy and Duck Confit Mac & Cheese. [Eaterwire]