Gluten-Free Brewmaster Dinner at Craft Beer Market; Belgard Kitchen at V.U.W Opens for Brunch

OLYMPIC VILLAGE— Calling gluten-free diners! Craft Beer Market is hosting a gluten-free brewmaster's dinner tomorrow night. The four-course meal from chef Cam McGowan featuring Ocean Wise seafood will pair perfectly with selected gluten-free beers and ciders. Tickets are $60. [Eaterwire]

GASTOWN— Vancouver's Eater Young Gun's nominee, Buck Friend is planning a new twist on summer cocktails to go along with his current mad scientist 'Bubble Tea' which uses an aquarium pump to create hibiscus-scented bubbles. Buck's latest creation for Bambudda will be served in 'sunscreen' tubes. Watch this space for more info.[Eaterwire]

RAILTOWN— Vancouver Urban Winery's Belgard Kitchen is now serving weekend brunch from 11a.m.-3p.m. Dishes include a Croque Monsieur with house-made ham hock terrine, melted Emmental and a side of Swiss cheese fondue and Belgard Bacon which douses slow-roasted bourbon pork belly in a maple caramel glaze. Drinks options include white wine spritzers with fresh raspberries, and a weekly BC bubble feature. [Eaterwire]