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CinCin is celebrating Negroni Week from 2-8 June with a a special menu of six variations on the classic theme. Twists include the CinCin Negroni (Bombay Sapphire, Campari, Cocchi di Torino, orange peel and cassis pearls) and the Negroni Amante (Long Table gin, Campari, Pedro Ximenez sherry, prosecco, grapefruit peel) $1 for each drink sold goes towards the BC Hospitality Foundation. [Eaterwire]