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GRANDVIEW WOODLANDS— The latest Kessel & March brewery dinner will be with their neighbours Storm Brewing, with brewmaster James Walton collaborating with chef Tony Marzo to create a seasonal feast. Four courses paired perfectly with beers, including tax and tip will cost $60. Tickets available here. [Eaterwire]
SSSH! SOMEWHERE IN THE CITY— Underground restaurant Farm2Fork is back with a new spring tasting menu offering seven courses of farm-fresh 'best of the west coast' cuisine. It's $75 for dinner and Friday nights are Common Table nights - no need to book the whole table, come by yourself or with a friend. RSVP for tickets and reservations. [Eaterwire]
CAMBIE CORRIDOR— German wines and dim sum? Yup, it's a thing, head to the BC Liquor store at 39th and Cambie for a free educational tasting event featuring 12 German wines paired with Chinese dim sum from Floata Seafood & Chinese Restaurant on Saturday 10 May from 3-6p.m. [Eaterwire]