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GRANVILLE ISLAND — Tickets are available for an evening of food and learning about the art of wild foraging over at Edible Canada with Acorn chef Brian Skinner and Alexander McNaughton on May 15. The multi-course meal is paired with BC beverages and costs $80. [Eaterwire]
SOLD OUT FESTIVALS — A reminder that both the Spot Prawn festival and BC Distilled are both sold out. Keep an eye on social media and you might be able to bag some returns. [Eaterwire]
TRUCKASAURUS— Tacofino will be on food truck duties outside the Long Table Distillery for their regular TGIGNT Friday session from 4-9p.m. The Fat Duck Truck are outside 33 Acres Brewery and have new duck confit taco with a mango-fennel pickle. [Eaterwire]