The much-anticipated Boulevard restaurant launches its online presence today, so hopefully a real life presence won't be far behind. The tag line for Chef Alex Chen's new seafood restaurant and steakhouse at the Sutton Place Hotel is 'Fresh. Local. Inspired.' with images of oysters, fish, steak, whisk(e)y and wine corks setting the theme for the new website. A mid-July opening looks likely. Watch this space for more as we get it.
· Boulevard [Official Site]
· All Boulevard Coverage [EVAN]