clock menu more-arrow no yes mobile

Filed under:

Opening Report

wolfinthefog.pngTofino's highly-anticipated Wolf in the Fog restaurant is opening today. The new project for ex-Wickanninish Inn chef Nicholas Nutting and team will be serving a menu inspired by "...the place, the people and the produce." Cool menu touch? "Add (2oz) seared foie gras to anything $15" Thank you, we will. [EW]