Menu Wire

by Nikki Bayley Jun 3, 2014, 5:32am EDT

Just in time for summer, West End barbecue mecca, Buckstop have given their menu a refresh. New treats include prawns with smoked jalapeño tequila infused watermelon and a tempura tuna taco. Meat fans, don't worry; the carnivore cavalcade of the Half Stop and Full Stop meat feasts are still on the menu. [EW]