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Whistler's Araxi restaurant is bringing its Longtable Dinner series to Vancouver for the first time, hosting a dinner at the Bard on the Beach venue in Varnier Park on August 4. Araxi's chef James Walt will be collaborating with fellow Toptable chefs Andrew Richardson from CinCin, Frank Pabst from Blue Water Cafe, Quang Dang from West, and Thierry Busset from Thierry Chocolaterie Patisserie and Cafe. Tickets are $175 per person and include a welcome reception, four-course menu, wine pairings, tax and gratuity. For reservations or further information, email or call 604-932-4540.
· Araxi Longtable series [Toptable]
· All Araxi Coverage [EVAN]