/cdn.vox-cdn.com/uploads/chorus_image/image/38812688/TheAbbey.0.png)
It looks like chef Andrey Durbach's (The Sardine Can, La Buca, Pied-A-Terre) new project, The Abbey, is almost ready to open in the old Wild Rice spot on West Pender. Expect their usual 'simplicity served well' ethos to rule. Watch this space for more. [EW]