clock menu more-arrow no yes mobile

Filed under:

Launching the Meat on a Stick Power Hour

For the next 60 minutes the entire Eater network from coast to coast will be blasting you with a whole world of meat on a stick. From souvlaki to kebabs and all points in-between, we asked some of the city's top chefs where they like to go to eat MEAT ON A STICK. We also want to hear your nominations for the city's best stick-meat 
Got a suggestion? Drop us a line or leave a comment or you can try our 100% confidential tipline.

· The Five Days of Meat Coverage [EVAN]