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Tender, Juicy and Perfectly Seasoned: Chef Alex Tung's Favourite Coquitlam Souvlaki

Chef Alex Tung, La Grotta Del Formaggio: I love the lamb souvlaki at My Greek Taverna in Coquitlam. Tender, juicy, nicely charred and perfectly seasoned every time; our go to neighborhood Greek joint.
· My Greek Taverna [Official Site]
· La Grotta Del Formaggio [Official Site]
· All Coverage of The Five Days of Meat [EVAN]