CHINATOWN— Yes, it's far too early to be thinking about christmas parties but for Mealshare, we'll break that taboo. For each and every private party booked throughout the holidays, The Parker will be feeding 100 people through the Mealshare programme. The restaurant can hosts groups of 20-30 people, party planners - you know what to do. [EW]
DOWNTOWN— Hats off to Joe Fortes who are in total End Of Summer Denial and have launched two new summer season cocktails to cook a snook to that pesky fall weather. Say hello to Wild Thyme with organic unpasturized cream honey, fresh thyme and hibiscus infused Absolut vodka and and Garden Gnome with basil, cucumber syrup and cranberries. Joe's rooftop patio is open till October 5th, summer FTW! [EW]