This Friday: Join Ocean Wise Chefs and Welcome Chef Ned Bell Back Home After Cross-Canada Cycle

Our bike-bound hero, chef Ned Bell will be wheeling back into Vancouver after he left us 72 days ago to cycle across Canada to raise awareness for sustainable seafood. Ned has been writing about his 9,000km journey for us here on Eater and there will be a grand finale event for him at the Four Seasons Hotel on Friday from 6-8p.m. Co-hosted by Vancouver Aquarium and SeaChoice, chef Ned will be joined by chefs including Quang Dang from West, Frank Pabst from Blue Water Cafe, Chris Whittaker from Forage and Rob Clark from the Fish Counter cooking up delicious sustainable seafood to be paired with BC wines, tickets are $40 with free admission for children aged 12 and under.
· Full details and tickets here. [Eventbrite]
· All Ned Bell Coverage [EVAN]
· Four Seasons YEW [EVAN]