L'Abattoir will be open for lunch from Monday-Friday from 11.30a.m. till 2.30p.m. as of tomorrow, and dining opening hours have also been extended on Fridays and Saturdays with the last seating at 10.30p.m. New lunch menu items include Steelhead served with fried potatoes, dill and horseradish; a shrimp, tomato and potato frittata with hollandaise and arugula; and a beef dip with tongue, salad, thick-cut fries and jus gras for dipping. Diners can choose between a two or three course menu or select a meal a la carte.
Bartender Shaun Layton has created new lunchtime cocktails which include a 'House Aperol Spritz, which bottles charged white wine with Aperol, seltzer and orange' a daily feature Vermouth on the rocks served with a seasonal garnish and just in case you want to 'Mad Men' up your lunch you can order a Martini made with Tanqueray 10, Dolin Dry and pickled onions. This also marks the launch of L'Abattoir's new private dining space, a 1,200 sq ft facility next to the regular dining room, large enough for 50 people seated or 80 standing. No news yet on when brunch will start but watch this space for a date.
· L'Abattoir [Official site]
· All Previous L'Abattoir Coverage [EVAN]