clock menu more-arrow no yes

Filed under:

Wine Mayhem at Top Drop; Cornucopia Tickets on Sale

ARBITRARY LISTICLES—Check out what chef David Robertson from the Dirty Apron thinks are the city's must-eat dishes. [EatsAbroad]

WINE NEWS— Eater Vancouver's own wine contributor Kurtis Kolt has assembled a fun crew for Vancouver's newest wine event, Top Drop Vancouver. Featuring 24 terroir-focused wineries along with a handful of craft breweries and local food purveyors, the event's proceeds are going to the BC Hospitality Foundation and looks to fill up our calendars September 15th and 16th. [EW]

WHISTLER— Tickets are already on sale to some of the events at the ever-popular bacchanalia that is Cornucopia that's taking place over 11 days between November 6–16th. Spanning speciality wine tastings, seminars, one-off dining events and plenty of cocktail action, it's worth scoping out the site now as tickets always go fast. Check out the ticket bundling option to save money on multiple events: 25% off if you buy four seminars, nourish or culinary events. [EW] [Photo via: Mike Crane / Tourism Whistler]