Eater Interviews

ARC Chef Dana Hauser: We Want To Take Risks

By Nikki Bayley July 28, 2014

Your Guide to Shirakawa's $100 Kuroge Wagyu Steak

By Nikki Bayley July 10, 2014

Fat Badger's Neil Taylor: I'll Use Canadian Ingredients and Make British Gastro-Pub Dishes

By Nikki Bayley June 25, 2014

Chef Matthew Stowe: Top Chef Canada Has Done Amazing Things for Chefs in This Country

By Nikki Bayley June 11, 2014

Celebrating its First Anniversary Longtail Kitchen's Angus An: We Didn't Want Another Maenam

By Nikki Bayley May 15, 2014

Blue Water Cafe's Evelyn Chick: Bartending? I Can't Imagine A Better Job

By Nikki Bayley April 10, 2014

Vegas Chef Rick Moonen: Vancouver is Always Impressive

By Nikki Bayley April 7, 2014

Blacktail Florist Chef Jimmy Stewart: Let's Find Out What Canadian Food Is

By Nikki Bayley April 2, 2014

Top Chef Canada's Evelynn Takoff: "I'm a Strong Female Presence: I Stand my Ground and I Can be Stubborn."

By Nikki Bayley March 10, 2014

David Gunawan Pt 2: I Believe Produce Should Drive The Chef - Not The Other Way Around

By Nikki Bayley February 13, 2014

Vikram Vij: An Indian Food Truck Winning an EnRoute Award - We've Broken a Barrier

By Nikki Bayley January 27, 2014

David Gunawan: It's About Priorities, People Pay $200 for a Canucks Ticket but Won't Pay $3 for Kale

By Nikki Bayley January 23, 2014

Jefferson Alvarez: One Chef, 30 Days, 300 Dishes.

By Nikki Bayley January 9, 2014

Restaurant Rescue 101 with Chef Tina Fineza

By Nikki Bayley December 16, 2013

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Mamie Taylor's Great Wall of Chinatown

By Nikki Bayley December 10, 2013

Joe Fortes Chef Wayne Sych Talks Burgers and Dense Buns

By Nikki Bayley November 28, 2013

Call Your Realtor and Move To Cloverdale: Top Chef Canada's Matthew Stowe Has Big Plans

By Nikki Bayley November 20, 2013

Josh Wolfe Talks About Baking Bread, Family and Crying Over Horseradish

By Nikki Bayley November 8, 2013

Tappo's Chef Bradford Ellis: Why I Love Burrata

By Nikki Bayley November 6, 2013

PiDGiN's Brandon Grossutti's Passion For Sake

By Nikki Bayley November 4, 2013

Burdock & Co's Andrea Carlson Talks Top Chef

By Nikki Bayley October 23, 2013

Tableau and Homer St Cafe Bar's Chef MAC: Can Vancouver Handle Classic French Cuisine?

By Nikki Bayley October 15, 2013

Maenam's Chef Angus An: Can Locally-Sourced B.C Food Really be Authentic Thai?

By Nikki Bayley October 7, 2013