Think you're pretty daring when you eat a chicken liver parfait? Or do you claim bragging rights for chowing down that one time on a slice of beef tongue which appeared on a particularly adventurous charcuterie board? Please.
If you want real bragging rights, try a bowl of snake soup followed by a portion of duck chin and rectum calamari. Turns out Vancouver is bursting with extreme cuts of meat - if you only knew where to look. So we asked Fernando Medrano of Wisemonkeys and Christina Tsang of Food: It is More to compile a map of the city's most bad-ass meaty delights. Dive in... If you dare.
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